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Savoring France
Chapter 2
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Pic 2-2 The Salon International de L'Agriculture

Pic 2-4 Oysters from Normandy

Pic 2-6 Pierre de Saint Pistou de Bonrepaux

Pic 2-8 Always my favorite picture to take

Pic 2-9 Rencontres

Pic 2-11 Beef tataki

Pic 2-13 Confit of lamb shoulder

Pic 2-1 The Salon International de L'Agriculture

Pic 2-3 Sausages from Alsace

Pic 2-5 Oysters from Brittany

Pic 2-7 Raleigh airport looking fresher than we did later!

Pic 2-10 Dinner formula at Rencontres

Pic 2-12 Toulouse sausage
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