Savoring France
Preview
Book Blurb
Slow tourism is a trendy concept in today’s travel culture, but how to define it? While a catchy phrase, the ambiguous term has been interpreted in many ways. In his third published book, best-selling author and Duke psychiatrist Eric Kirchmann tackles the question, providing his spin on its definition. Rejecting the term tourist, aspiring instead to be a slow traveler, he takes readers on another rousing adventure exploring France far and wide as he presents his version of mindful travel. Drawing upon G.K. Chesterton’s advice to travelers from more than a century ago to “see what [you] see” and not “what [you] came to see,” the author encourages travelers to connect with the people, appreciate the culture, understand the history, and undoubtedly, taste the food. In the spirit of Anthony Bourdain, this exhilarating tale illustrates how travel can be transformative.
Buckle up; a delicious romp around one of the most interesting countries in the world awaits. Veteran travelers to France, Eric and his wife, Courtney, invite you along on an incredible journey. Join them as they venture to Alsace to attend its sparkling, world-famous Christmas markets. Discover with them the magnificent Renaissance castles of the Loire Valley dripping with history. Return with them to Paris for a dive into lesser-known, unique experiences (and a look at what the City of Lights has to offer at Christmastime). And resume with them their escapades in idyllic, rural Gascony as invited guests to a raucous gala joyously celebrating the season of distillation. Throughout the book, course by course, the complex structure and etiquette of the classic French tasting menu will be deconstructed and demystified. Add in mouthwatering descriptions of the most remarkable meals, and you have quite a feast ahead of you. So, get your taste buds ready for an extraordinary journey. Prepare to enjoy Savoring France.
Professional Reviews
Savoring France: A Francophile’s Guide to Mindful Travel by Eric Kirchmann guides readers through a richly detailed exploration of Paris, Alsace, the Loire Valley, and Gascony, emphasizing slow travel. Instead of rushing between landmarks, Kirchmann contemplates what it means to experience France with purpose, curiosity, and respect. The story begins in Paris, where the author and his wife witness the emotional reopening of Notre Dame after the 2019 fire, highlighting both its historical significance and the lively atmosphere of its return. The journey continues through vibrant Christmas markets, elegant evenings at the Palais Garnier, and surprising discoveries such as the Salon International de l’Agriculture, which showcases regional foods and wines that unite France. Beyond Paris, Kirchmann explores Alsace’s holiday charm, the majestic châteaux of the Loire Valley, and the rustic warmth of Gascony, notably its Armagnac producers.
Eric Kirchmann writes in a conversational voice, and the pacing mirrors the philosophy he advocates, lingering over meals, conversations, and architectural details rather than hurrying forward. His background as a thoughtful observer shines through in passages that blend historical context with personal reflection, whether describing Gothic vaults, bustling markets, or a perfectly prepared plate of venison. The recurring “menu découverte” sections provide a creative framework, giving readers a thematic thread that ties gastronomy to geography. Kirchmann’s affection for France is evident, yet he remains attentive to nuances, encouraging readers to approach each destination with humility and openness. Those who enjoy culinary travel, cultural insights, and practical tips woven seamlessly into storytelling will find much to savor here. By the final page of Savoring France, readers are likely to feel inspired to slow down, learn a few phrases of French, and begin planning their own adventure in France.
—Readers' Favorite
I loved being part of another journey through France with you and Courtney. The delicious meals and wine descriptions left me salivating. Your love of Armagnac reaches a pinnacle level. I'm sure you will attract even more people to adopt a different way of traveling. Congratulations on another fantastic book. Here's to many more French adventures. Santé
—Carole Handel from French Views
Book Accolades
#1 Best Seller in Loire Travel
#1 New Release in Culinary Travel
#1 New Release in Travel Tips
#1 New Release in Loire Travel
